Sticky rice (or glutinous rice) is one of the main crops in Vietnam. It is opaque and can flip transparent at the time cooked. It doesn’t incorporate gluten and the title just means that the rice gets sticky when cooked.by soaking sticky rice overnight and afterwards steaming it by itself or with other substances including mung bean, peanut, and
But standing out amid the various types, “xoi xeo” is not only Innovative art with a complicated mix of components and coloration nevertheless the sophistication even leaks out to its odd identify.Inspite of components for making “ Xoi xeo” are extremely popular and aware of Vietnamese, this dish is difficult to Cook dinner. The substances
Sticky rice (or glutinous rice) is probably the big crops in Vietnam. It really is opaque and may switch transparent the moment cooked. It doesn’t have gluten as well as title just ensures that the rice turns into sticky when cooked.by soaking sticky rice overnight and afterwards steaming it by itself or with other elements such as mung bean, pea